Fruit and Vegetable Carving The Fly

The Fly

Procedure

1. Cut two thin slices from a whole cucumber as shown in the photo.

2. These are the fly's "wings". The rest of the cucumber is a "trunk".

3. Lay green onion stalks on the "trunk" ("paws"). Lay three pairs of "paws" in all.

5. Cut a thin circle from a root part of a leek, separate a ringlet from it.

6. Put the "trunk" on this ringlet; insert the "wings" into it.

7. Make a superficial cut (a "mouth").

8. Insert a slice of a red capsicum into it.

9. Cut a black olive without a pit into halves. These are "eyes". Insert slices of a red capsicum into the pit holes ("pupils").

10. Lay the "eyes" as shown in the photo.